Good Eats - Season 5 Episode 12
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Have a nice day! All The Best
Good Eats - Season 5 Episode 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes:
Radonsky for the New Millenium
Clams on the Half Shell with Fresh Mayonnaise
Clam Chowder
Episode Title: Send in the Clams
Quality: HD
Duration: 25 min
Release: 1999
Episode: 5/26
